vegan dreams – Dr. Plastic Picker
 

Tag: vegan dreams

$1 when made at home versus $3.50-$10 store bought

February 15, 2021

by drplasticpicker

Yes, this happened yesterday. I made chocolate hummus spread and also a jar of homemade peanut butter. I had texted one of our other pediatricians yesterday calling her off from weekend after hours clinic, and she texted me a picture of the special breakfast she was making for her family which including waffles with this delicious spread. I was intrigued. Hers was store bought which runs around $3.50 to $10 per container. My primary motivation is to reduce our plastic packaging and palm oil and most store-bought things contain both. It’s been fun to try to make more things at home, and it’s been so delicious. What I didn’t realize that after breakfast with this chocolate goodness topped on a banana, I would feel so full for most of the day.

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The beginning.

July 21, 2020

by drplasticpicker

When I first met my environmental mentor Dr. Bruce Bekkar, we met at True Foods in Fashion Valley. I met him with Dr. Dave Niesen who is a young ED physician and in charge of wildfire responses. It was the retired ob-gyn climate activisit founding member of Surfrider, the young blond ED physician wildfire expert, and me – middle aged litter picking pediatrician and self proclaimed Dr. Plastic Picker. It was at a vegan restaurant and at that point I was not #tryingvegan. We met in one of those surreal moments ala Matrix, where Bruce Bekkar looked at us younger physicians. Bruce had given ground rounds 10 years ago at our HMO on climate change, and the profound lack of interest among the physicians was profound. And now here we were, two younger physicians from complete opposite ends of the healthcare organization had separately found him. He looked at us across the table and said, “I’ve been waiting for you two for 10 years.” And this is when this group of concerned climate activists was formed to try to move health care organizations within our region to a more sustainable model. But one of the most powerful memories I had during this vegan meal at this vegan restaurant with these two already vegan physicians, was how non-judmental their veganism was. They recommended a certain tofu broth dish. I was intrigued. I ate it, and mostly it was the conversation that I came for. We were planning, and dreaming and discussing the climate. But I left with a normal sized restaurant bill, a sense of wellness and I felt light but also full – if that makes sense.

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