Kumquat Reimagined: Kumquat and Radish and Beet Vegetable Saute- No Salt Just Vitamin C and Brightness
January 15, 2021
I am really happy this morning. I am really happy because I have always had so many kumquats in my life. Kumquats are a citrus and the kumquat tree is relatively easy to grow. It bears these small little fruits that you can eat the entire thing including peel. My mom has given me kumquats. Friends have given me kumquats. We have a kumquat tree and my mother-in-law always has them in a square plastic container of food from the garden that we need to eat. She puts it in the center of our large kitchen island to prompt the family cooks to use that ingredient. There are always kumquats.
But we should appreciate our kumquats because through the power of Ecosia, I now know that organic kumquats are $10 a pound. Isn’t that crazy? $10 a pound when I’ve neglected previously gifted kumquats. I know kumquat trees are relatively cheap as I see them at the local home improvement stores a lot yet the organic fruit is $10 a pound. We have two kumquat trees in our front yard. We also have a lemon and lime tree. We always have fresh lemon and lime, and now kumquats.