Ingredients

1. can of diced tomatos with water
2. one more can of water
3. one zuchinni chopped
4. left over carrots chopped
5. 1/4 cup of lentils
6. 1/2 cup of beans mixed soaked over night
7. generous spoonful of better than boillon
8. sprinkle in a grain 1/4 of a cup (quinoa or couscous)
9. put in a 1/2 tablespoon of whatever seasoning you like
10. bean function on instapot 20 minutes

Serve with leftover bread or crackers, or whatever you want.

All I have to say is there are a lot of good stuff in this light on the beans “chilli.” A keeper for my house. I’m definitely doing this every week! I made this recipe all by myself!!!!