December 14, 2020
It happened. I made my own tortillas yesterday and our tween daughter approved. That is saying a lot. It was made with partial whole what flour and olive oil, instead of butter or lard or the worse is all those hidden ingredients that actually come from palm oil and hurt the orangatangs. Some things I’ve made on this less-plastic life journey are not sustainable. I’ve decided today to forgo the apple cider vinegar. The beer vinegar is fine for me to make to clean with, but the third batch went moldy again. That is fine. I made one batch that worked, it just took too much time to monitor the vinegar. But the tortillas. The whole-wheat tortillas! This is definitely a keeper!