Home-Made Apple Sauce and Apple Cider Vinegar: Something Sweet and Something with A bit of Acidic Bite
September 18, 2020
I started my first batch of apple-scrap vinegar yesterday. We had a bunch of mushy apples and Mr. Plastic Picker asked me the day before if I could make apple sauce. If you know us in real life, this is a earth-shattering request. My children and other people eat my cooking. My son’s good friend once complimented me on my breaded chicken. But my husband wanders around the kitchen foraging on his own. The more I’ve been cooking plant-based, the more he is eating. He asked for apple sauce and he used to buy so many of those prepared apple sauces in <5> plastic. Since we’ve started going less plastic, he eats more apples but I think he misses those processed apple sauces. He actually says mine is better.