January 14, 2021
There is no way that granola is a health food. This is probably one of the great myths that has partially worsened our obesity epidemic. Growing up as an immigrant kid, I thought granola was healthy and it was American. Granola bars are ubiquitous especially with their plastic wrappings. I’m not saying that granola is not a perfectly fine food to eat, but it’s really a dessert. It should be used as a topping on oatmeal, or as a rare treat on top of something healthier.
I was inspired by my Instagram friend @lowwastejoy who was one of the first Instagram environmental friends I made years ago. We’ve never met, but there is a back and forth in the Instagram community that is real. Every time she posts something, I think it looks like a great idea. I think maybe because I know she is Asian as well, and maybe our thought processes through some kind of shared cultural experience and trying to be eco-minded is similar? I’m not sure what it is, but I often think her ideas are great. She posted last night home-made granola and I had been looking for a new granola recipe. One that I got from a friend was too burnt and I did not like the spices. It looked pretty on Instagram and we ate most of it, but it was for me a fail. I realized it was too burnt and @lowwastejoy had a recipe that seemed more gooey which is more to my liking.