COVID-19: Do we have enough food? Random thoughts on food supply and food waste as the world panics.
March 3, 2020
People are really in a panic regarding Covid-19. There are at least twice daily email updates it seems from upper echelon management about the policies and procedures. The most relevant item is that if one physician is potentially exposed to Covid-19 than that person has to be isolated for 14 days. So it seems prudent not to have physicians meet in large groups as we have to mobilize in case there is a real outbreak. We want to keep our physicians out of isolation. The reality is that if I get isolated, I’d probably just be surfing the internet and blogging and eating oatmeal and having a great time and getting paid. But it’s not good for patient care, as I can see up to 30 patients in a normal workday. I am a cog in a large efficient health care organization.