Cooking A Turkey: Saved money, used less plastic and finally felt at home.

November 29, 2019
by drplasticpicker
Happy Thanksgiving and Indigenous People’s Day to everyone from the Plastic Picker family. Today was one of those milestone days. Like riding your first bike, aceing an organic chemistry midterm or draining your first abscess – today drplasticpicker cooked my first Turkey! It was a 7 1/2 lb bird and it was glorious!
One of my middle management friends is male, older and wiser and always says, “For those that have great strengths, they have great weaknesses.” My great weaknesses are some of the practical matters in life. I became a good driver late in life, and now in my mid-40s I cooked my first Turkey and I am beyond bursting with pride.
For the actual turkey recipe, it was the first one I googled “Easy, No-Fuss Thanksgiving Turkey” https://tastesbetterfromscratch.com/easy-no-fuss-thanksgiving-turkey/. Thank you internet!
Being a second-generation American and married to a first generation American, Thanksgiving was always a complicated holiday for me. I grew up watching Thanksgiving on TV with those 1980 sitcom families, and that was what I thought “Thanksgiving” was supposed to be. Then going off to college, living away from my nuclear family for 15 years, marrying a first-generation immigrant from New Jersey whose family also did Thanksgiving a bit “off” compared to TV shows, and then having children while still doing medical training and feeling that I should be providing them a sort of tradition that I never had myself.











