
January 13, 2021
by drplasticpicker
I can’t even believe that I’m in the space to be able to know that Bobbie Flay’s pizza dough recipe is not the best. I can’t even believe that I am in the space that I considered buying more than bread flour versus 00 flour in order to make a better pizza dough. That we discussed with my daughter different rise times of pizza dough, and that as she explained to me as we debated a 1 hour rise time versus a 24 hour rise time. My tween explained to me “a longer rise time allows the ingredients to ferment and there are more complex flavors.” I felt privileged to be even begin to understand a little bit about what she was talking about. This journey has been about decreasing processed food, decreasing the plastic in our lives, decreasing the salt, and increasing the vegetables and saving the planet. Likely the other recipes use less yeast which is the most expensive ingredient, and made me consider another recipe. But I am all too pleased to have delved into the great pizza dough debate. For now and for this time in my life, I am done. This is my pizza dough recipe. Bobbie Flay – you are it!












