Food Review: Driving made the Impossible Burger Possible!
December 23, 2019
It’s 6am and my circadian rhythm is set and drplasticpicker is up! I am an early riser especially now that my sleep is more restful. Our family is in Las Vegas for a brief night at the New York New York hotel. When the plastic picker children wake up, we will head out and drive to our final vacation destination. We decided to drive rather than fly, as we take the climate crisis seriously. Mr. Plastic Picker is driving our trusty red Prius which averages 50 MPG on the highway. We don’t need to rent a car when we get there! Ca-ching ching! The 1500 mile round trip from our home to our mountain destination would have expelled 1.12 tons of carbon if we had flown, instead we will contribute 0.23 tons of carbon. Driving expels only 18% of the carbon of an equivalent flight according to carbonfund.org since we have four in our car. And this adventure of environmentalism has given us new experiences. Let me describe how choosing to drive and not fly made the Impossible Burger possible, but reminded us the home-cooking is best for our health and the environment.