November 5, 2022
by Dr. Plastic Picker
It’s true the best things in life are simple. And this biscuit recipe was so simple and easy. We had run out of yeast at our house. So I couldn’t make pizza dough. My home-made pizza dough is honestly really good these days. We ran out of pasta. We ran out of bread. We ran out tortillas. We weren’t in the mood for rice. We had 4 chicken sausages we wanted to eat, and needed to use the asparagus up – but needed some kind of carb/bread on the side. I had looked up a few biscuit recipes and had taken a screenshot of this one. I’ve made biscuits in the past. I’ve definitely made the boxed biscuits from Bisquick, Red Lobster and the Pillsbury refrigerated ones in the past. I used to think I loved biscuits, and remember when pregnant with our oldest walking 2 miles in the snow in Cambridge to KFC to get some of their biscuits.
But now, I have found MY BISCUIT RECIPE. It’s so simple and easy, and it’s going to be staple in our house. I just made us that much healthier, because these biscuits are really good and much healthier than the store bought and definitely better than KFC. It just really pulled dinner together, and it’s honestly going to be a great food waste recipe. I’ve realized that if you carb is healthy and homemade (like my pizza dough), I can use the bits and pieces from the fridge to create a healthy and fun meal. So here is the biscuit recipe that is now my go to!
2 cups flour
3 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
1/3 cup oil
2/3 cup milk
- Sift flour and baking powder. Mix dry ingredients.
- Put in oil in measuring cup and add milk (can use plant-based), Do not stir.
- Add to dry ingredients.
- Mix lightly to moisten ingredients and knead one or two times to form a ball.
- Roll out on a flat, clean surface, until about 1/2 inch thick.
- Cut into 2″ biscuits (used a cookie cutter for fun!)
- Bake on an ungreased pan at 475F for 10-12 minutes, until lightly browned.
And that my friends is it! This recipe works for us because we always have oil, and I can sub in plant-based milk. And we paired it with the left-overs in our fridge to have this wonderful dinner. We saved money and it’s healthier. I heated up a biscuit right now with almond butter and had it with my matcha green tea soy latte. We definitely save in plastic as it’s homemade and no packaging. All the prepared biscuit mixes have palm oil in it, so this definitely helps the orangatangs.
And with dinner last night, although we had the chicken sausage, my daughter sauteed it with canned pinto beans and added some more spice. So that cut the carbon footprint of our “protein/meat.” And the sauteed asparagus was really good.
So we are happy with our new best biscuits ever recipe! Sometimes the best things in life are simple, and this recipe is simple and matches our palate. I’m looking forward to using all our various cookie cutter shapes to make different biscuit shapes!